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White Chocolate Salted Almonds

Delicious sweet salty combo in these tasty almonds coated into white chocolate, makes them so addictive. For this recipe you'll need only 3 ingredients and 20 minutes of time! These chocolaty almonds are great snack or even food gift if wrapped into cellophane bag!

What you'll need for this recipe:

  • White Chocolate - Use white chocolate brand you usually use for your cooking. The white chocolate melts quickly; broke the bar into pieces, place in a heatproof bowl and place over a saucepan of simmering water. Stir with spatula until the mixture is smooth and shiny.

  • Roasted salted almonds - The saltiness of almonds pairs great with sweetness of white chocolate. Use store bought or made them by yourself.

  • White pepper - A dash of this mild pepper version is a great addition to these nibbles.

More easy sweet treats (without oven)

Sometimes, you don't feel like turning oven to make a sweet treat? That's why we have a bunch of tasty no-bake sweet recipes, you'll love to prepare in your kitchen.

Our creamy chocolate amaretto truffles are simple as they can be. Our favourite truffle recipe is the one for almond cheesecake truffles (smooth and crunchy at the same time).

Our simple lemon truffles are ideal for spring as well as white chocolate truffles packed with dried raspberries.

A few of our favourite recipes:



White Chocolate Salted Almonds

MAKES: 200g
COOKS IN: 20 minutes
LEVEL: Super easy

Handy equipment:

Baking Sheet | Silicone Baking Mat or Baking Paper | Double Boiler | Glass Mixing Bowl | 2 Forks

INGREDIENTS

METHOD

  1. Line a baking sheet with baking paper or a silicone baking mat.

  2. Melt the white chocolate in a double boiler or use the microwave. For the double boiler, place broken chocolate into a medium heat-proof bowl. Set this bowl over a saucepan of gently simmering water. Stirring continuously until completely melted and smooth. Add white pepper and stir again.

  3. Stir a handful of almonds into the white chocolate, making sure to coat each one. Using two forks, lift the almonds out of the chocolate one by one or only a couple at a time, and place onto prepared baking sheet. Repeat with remaining almonds.

  4. Allow white chocolate to completely set. You can place the baking sheet in the refrigerator to speed it up!

CATEGORIES: Truffles & Candy, No-Bake Desserts, Quick & Easy
Almonds, White Chocolate




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